Course details
Recommended course (9 dishes) + 2 hours all-you-can-drink (last order 15 minutes)
By using a coupon4906 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
2 hour system (last order 15 minutes before)
Course menu
■ Samgyeopsal (with Chinese cabbage kimchi, bean sprout namul, and rolled vegetables)
■ "Naniwa Star Pork" 3 types of offal (skirt steak, tongue, heart)
■ Grilled vegetables (king mushrooms, enoki mushrooms, carrots, onions, pumpkin)
*Contents may change depending on availability.
■Star Pork: Crystal Steamed Pork Shabu-Shabu
(You can change to Sundubu Motsunabe for an additional 250 yen per person)
■ Seasonal Kimchi & Namul
■ Farm salad bowl
■ Ichi's special vegetable pancake
■ Crystal-grilled bibimbap with dashi tea
■ Homemade ice cream
All-you-can-drink menu
·beer
・Suntory Suntory Premium Malt's
·sour
・Kodawari Sakaba Lemon Sour, Tomato, Calpis, Grapefruit, Shikwasa, Plain, Yuzu, Lime
· Shochu
・Okuma (wheat), Okuma (sweet potato)
·Plum wine
・Kuroyaka plum wine
·Highball
・Jim Beam Highball, Mega Jim Beam Highball, Kaku Highball, Mega Kaku Highball, Cola Highball, Ginger Highball
・ Japanese gin
・ Sui Jin Soda
·wine
・Wine by the glass (red, white), Akadama punch, Akadama orange
·non-alcoholic beer
· All-free
·Soft drink
・Oolong tea, yuzu soda, cola, tomato juice, ginger ale, Calpis
・Suntory Suntory Premium Malt's
·sour
・Kodawari Sakaba Lemon Sour, Tomato, Calpis, Grapefruit, Shikwasa, Plain, Yuzu, Lime
· Shochu
・Okuma (wheat), Okuma (sweet potato)
·Plum wine
・Kuroyaka plum wine
·Highball
・Jim Beam Highball, Mega Jim Beam Highball, Kaku Highball, Mega Kaku Highball, Cola Highball, Ginger Highball
・ Japanese gin
・ Sui Jin Soda
·wine
・Wine by the glass (red, white), Akadama punch, Akadama orange
·non-alcoholic beer
· All-free
·Soft drink
・Oolong tea, yuzu soda, cola, tomato juice, ginger ale, Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/07/18 update